fresh plums from the garden!
a wonderful, unfortunately short-lived treat.
a little tangy, but sweet.
the crisp skin breaks with a bite and juice comes squirting out.
and the color.
blue. purple. inside green.
i wanted to back something that didn't take away from the taste too much.
so i decided an open pie would be the way to go.
grab your favorite pâte brisée recipe, add some sugar, flour and a pinch of cinnamon to the fruit et voilà!
note
i used some cornflour in the dough to add to texture.
before baking i eggwashed the dough and sprinkled it with dark brown sugar (cristal).
