this is such an easy and cheap ice cream.
cocoa powder and frozen raspberries. c'est ca.
this is not an ice cream for everyone with it's tangy fruity taste after the first chocolate impression is made on your tongue.
my recipe is adapted from david lebovitz's "perfect scoop".
chocolate raspberry ice cream
22g cocoa powder
pinch of salt
130g frozen raspberries
whisk together and heat cream, cocoa powder, sugar and salt.
when mixture boils, take from heat and add raspberries.
let stand, covered, for 10 minutes.
puree and refrigerate.
when chilled, freeze in your ice cream maker according to the manufacturer's instructions.