i bought blueberries on sale.
and because i loved the blueberry reduction so much, i made it again.
and because i still had cream cheese in my fridge, i decided to make ice cream again.
(it was really hot here this weekend, not a good time to have the oven running.)
tastes a little tangy, and is very creamy.
blueberry cream cheese ice cream
175g cream cheese
125g half and half
2 egg yolks
pinch of salt
heat the cream cheese, sugar, salt and half and half.
mixing, bring to a boil.
in the meantime, warm the egg yolks a little.
add the boiling mixture to the egg yolks, stirring vigorously.
to cool, stir over ice bath.
chill, then freeze in your ice cream maker according to your manufacturer's instructions.
when done, layer in container with blueberry reduction.
enjoy with fresh blueberries!