Wednesday, September 21, 2011

typical german (tea-time) specialties @mönnig.

 right after baking.

"nero beans". dark chocolate cookies, with nougat filling and dipped in dark chocolate.

"flaming heart". piped butter cookie dipped in dark chocolate.

almond "half moons", formed out of a marzipan mix, covered in slivered almonds and dipped in dark chocolate.

"bull's eye" with a frangipan ring and red jam.

 nougat rings with toasted hazelnuts, covered in luscious dark chocolate.

just a quick glimpse at some of our typical german products!

don't you wish you were @ "konditorei mönnig"?