the best tips and tricks for your favorite chocolate chip cookie recipe
substitute half of the all-purpose flour for bread flour
use dark chocolate, over 65% cocoa tastes best with the sweetness of the cookie dough
use salt! do not be afraid to use salt in the dough, and sprinkle cookies with fleur de sel before baking
let the dough rest 12-36 hours before baking. the dry ingredients will have had time to soak up the moisture and you will get more compact and evenly browned cookies
enjoy with a large glass of milk!
