20th of July '12 to ---

Attending pastry school to achieve my Masters in Pastry. Making, tasting and developing new sweets, mastering exams and discovering this wonderful city.

March to June 2012

Take a look at my experience working for William Curley, master patissier and chocolatier.
And of course lots of places, sights and foods.

May 2011 and some times more

Come with me on my Paris stage (internship) and catch a behind the scenes look at "la grande épicerie de Paris".
And all the oh, so wonderful pâtisserie I was allowed to experience.

August 2009 to January 2012
click here

Apprenticeship in two German Pastry Shops, the later being "Konditorei Mönnig", where I finished my final exam with an excellent grade.
A pastry workshop and classes at a local school complete my time as an apprentice.