Thursday, July 28, 2011

chocolate chip cookies. tips and tricks.

 the best tips and tricks for your favorite chocolate chip cookie recipe

substitute half of the all-purpose flour for bread flour

use dark chocolate, over 65% cocoa tastes best with the sweetness of the cookie dough

use salt! do not be afraid to use salt in the dough, and sprinkle cookies with fleur de sel before baking

let the dough rest 12-36 hours before baking. the dry ingredients will have had time to soak up the moisture and you will get more compact and evenly browned cookies

enjoy with a large glass of milk!