Wednesday, October 22, 2014

Waves of Grain.

Hillary and Jason Fargo started their bakery 8 years ago. 
Now located in Portland, Oregon on E Burnside, Waves of Grain was an institution at Cannon Beach and attracted locals and tourists alike. 
Since moving back to Portland I was lucky enough to join their team!

Their specialties and my favorites: 

savory Tillamook Cheese and Green Onion Biscuit recommended: enjoy warm with lots of butter
brunch Challah French Toast housemade challah!
any Biscuit with Sausage and Gravy
or are you craving eggs?
try the daily Scramble!
to go Scones flavors vary day by day - the Chocolate Ginger or the Marionberry are to die for
cookie Pecan Praline Cookie
dessert Pot du Creme silky Callebaut chocolate creme topped with whipped cream
tart Key Lime with an awesome molasses spice crust
seasonal Pumpkin Pie
bread Rosemary Focaccia makes any sandwich better

And the whole-wheat flour for the breads and the Streusel Muffins? 
Hampton wheat milled in the shop from Hillary's parents farm!

Waves of Grain Bakery
2250 E Burnside St. 
Portland, OR 97214