- fleur du poirier -

  This sorbet was part of my dessert for the exam. It's so beautiful, isn't it? Red and pink, shiny, like a ruby jewe...

Sorry, dear english speaking readers - this post, this link won't be of any use for you. It's just some kind words about my blo...

A few more photos from my stay in Paris last November. St. Honoré from Cafe Pouchkine, Pomme Tatin au Sirop d'Érable from Des Gâtea...

    This lovely cake has been featured in a lot of blogs and magazines. It's creator is Yvette van Boven, author of HOME...

My exam polaroids. All the products on the film is long gone.  Even my showpiece is not complete anymore. Alas, what I do is so...